Use this high-protein Creatine Collagen Cookie Butter recipe to create a creamy and nutty spread packed with functional fuel to support recovery and performance.
It’s a delicious way to add extra protein, collagen, and strength support to your breakfasts and snacks, whether its spread over toast, drizzled over oats, or eaten straight from the spoon.
Ingredients
- ½ cup cashew butter
- ⅓ cup tahini or almond butter
- 1 scoop protein powder
- 1–2 scoops Biogen Creatine Collagen Powder
- ⅓ tsp cinnamon
- Pinch of salt
- Milk, as needed (to blend)
- Optional: chocolate chips or chopped dark chocolate
Biogen Creatine Collagen Powder is designed with active women in mind. This dual-action formula combines hydrolysed collagen to support connective tissue, skin, and joint health, with creatine to help enhance strength and performance during high-intensity training.
How to make it
- Add cashew butter, tahini (or almond butter), protein powder, Biogen Creatine Collagen Powder, cinnamon, and salt to a blender or mixing bowl. Slowly add milk while blending or stirring until smooth and creamy.
- Fold in chocolate chips or dark chocolate for that cookie-dough touch.
- Transfer to a glass jar, seal tightly, and store in the fridge for up to three weeks.
Author: Pedro van Gaalen
When he’s not writing about sport or health and fitness, Pedro is probably out training for his next marathon or ultra-marathon. He’s worked as a fitness professional and as a marketing and comms expert. He now combines his passions in his role as managing editor at Fitness magazine.
