Turkey Tenderloin is seasoned with savory herbs and roasted in the oven until perfectly juicy and tender, making it an easy and flavorful alternative to a whole turkey.
Turkey Tenderloin Recipe
This turkey tenderloin recipe delivers moist and juicy slices of turkey, making it a flavorful choice for both easy weeknight dinners and festive holiday gatherings.
The herb-forward Turkey Rub enhances the turkey tenderloins meat while allowing its natural flavors to stand out. The blend of classic herbs and spices pairs beautifully with nearly any side dish, making it perfectly suited for any Thanksgiving dinner menu.
How To Cook Turkey Tenderloin
Here’s how to bake turkey tenderloin:
Prep: Mix together the turkey rub and rub all sides of the tenderloins. Top with pats of butter.
Bake: Bake for 20-30 minutes, or until the internal temperature hits 165˚F
More turkey recipes to check out: Sous Vide Turkey Tenderloin, Smoked Turkey, Smoked Turkey Wings.
Expert Tips
- Optional Step: When making turkey tenderloin recipes, whip up a batch of this Turkey Injection mix and plump it up before baking.
- Make sure to do a thorough job patting dry the turkey breast with paper towels before coating with herbs. To get a nice crust, the tenderloin needs to be dry.
- Use the leftover drippings to make turkey gravy from scratch or with a turkey gravy mix.
- Leftover turkey can be keep in an airtight container for 2-3 days in the refrigerator.
Side Dish Ideas
Here are a few ideas for side dishes: Cheesy Mashed Potatoes, Green Bean Casserole With Bacon, and Jiffy Corn Casserole.
Turkey Recipes
Here are a few more turkey recipes to check out:
Before you go, make sure to check out my Best Wine With Turkey list to complete your meal.
Roasted Turkey Tenderloin
Turkey Tenderloin is seasoned with savory herbs and roasted in the oven until perfectly juicy and tender, making it an easy and flavorful alternative to a whole turkey.
Servings: 4 servings
Calories: 180kcal
Cost: $10.00
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Ingredients
TURKEY RUB
- 1 tsp kosher salt (*Note 1)
- 1 tsp dried thyme (*Note 2)
- 1 tsp dried rosemary (*Note 2)
- 1 tsp granulated sugar
- ½ tsp dried sage
- ½ tsp onion powder
- ½ tsp ground mustard
- ½ tsp black pepper + more to taste
- ¼ tsp garlic powder
TURKEY TENDERLOIN
- 1½-2 lb turkey tenderloins (*Note 3)
- 2 tbsp butter, cut into 4 pats
Instructions
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Preheat oven to 400˚F.
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Combine all the rub ingredients in a small bowl. Rub all sides of the tenderloin ensuring an even coating.
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Transfer the tenderloin to a greased baking sheet. Place the pats of butter on top of the tenderloin.
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Cook for 20-30 minutes, or until the internal temperature is 165˚F. The total time will vary based on the size of the turkey tenderloin.
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Remove from the oven. Let rest for 5 minutes before slicing and serving.
Notes
Note 2 – To use fresh ingredients, use 1 tbsp of fresh ingredients to 1 tsp of dried spices.
Note 3 – Most packages of turkey tenderloin include 2 pieces of tenderloin, for a total of around 1.5-2 pounds.
Nutrition
Calories: 180kcal | Carbohydrates: 2g | Protein: 27g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 66mg | Sodium: 703mg | Potassium: 14mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.4mg