This Is TASTE 591: From Condé to Culinary School to 2.3 Million on TikTok with Meredith Hayden of The Wishbone Kitchen


Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)



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