Soft Chocolate Cranberry Cookies

These Soft Chocolate Cranberry Cookies are a perfect chocolatey holiday treat bursting with tangy dried cranberries. Their soft, chewy texture makes them comforting and festive, ideal for winter holidays.

These cookies are easy to bake and share and add a homemade touch to holiday gatherings. They pair wonderfully with coffee or hot chocolate and are great for gifting.

Celebrate the season with these simple yet delicious soft chocolate cranberry cookies that bring warmth and joy to every bite.

How to make soft chocolate cranberry cookies

Begin with whisking together the flour, cocoa powder, baking soda, and salt in a medium-sized bowl. Set this dry mixture aside.

Next, in a large bowl, cream the butter and sugar until the mixture is light, creamy, and fluffy. Add the egg and vanilla extract, and mix well to combine.

Gradually incorporate the dry ingredients into the butter mixture until fully mixed. Fold in the semisweet chocolate chips or chunks and dried cranberries. Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour.

How to bake the cookies

Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.

Scoop the dough using an ice cream scoop to create even portions, about 1-inch (2.5 cm) balls. Place them on the prepared baking sheets, leaving 2 inches (5 cm) of space between each cookie. Slightly flatten the dough balls.

Bake the cookies for 10–12 minutes, just until the edges are set. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.

While still warm, press additional chocolate chips or chunks onto the tops of the cookies for a decorative and extra chocolaty finish.

Cool completely on a wire rack before serving. Enjoy these rich, chewy cookies with bursts of cranberry and chocolate in every bite! If you try them out, share the photos with me on Instagram. I would love to see how they turn out for you.

For more unforgettable holiday cookies check our great Holiday Cookie Collection e-book.

These Soft Chocolate Cranberry Cookies are a perfect chocolatey holiday treat bursting with tangy dried cranberries.

Servings 25 cookies

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 25 minutes mins

Ingredients

1 cup (125g) all-purpose flour
1.3 cup (40g) unsweetened cocoa powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
1/2 cup (113g) butter , softened
2/3 cup (135g) light brown sugar
1 large egg
1 tsp (5ml) vanilla extract
1/2 cup (90g) semisweet chocolate chips/chunks
1/3 cup (70g) dried cranberries

Instructions

In a medium-sized bowl, add the flour, cocoa powder, baking soda and salt.
Whisk them together and set aside.
In a large bowl mix butter with sugar until light, creamy and fluffy.
Add the egg and mix to combine.
Add vanilla extract and mix to combine.
Gradually incorporate flour mixture.
Fold in semisweet chocolate chips/chunks and dried cranberries.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Preheat the oven to 350F (180C). Line baking sheets with parchment paper. Using your ice cream scoop take equal portions of dough, about 1 inch (2.5 cm) balls.
Place on the prepared baking sheet and flatten slightly. Repeat with remaining dough, keeping 2 inches (5cm) space between cookies.
Bake the cookies for 10-12 minutes.
Cool on baking sheets for 5 minutes. While still warm add more chocolate chips and chunks on top of the cookies.
Remove to the cooling rack to cool completely. Enjoy!

Nutrition

Serving: 1 cookieCalories: 83kcalCarbohydrates: 11.6gProtein: 1.1gFat: 3.1gSaturated Fat: 1.9gCholesterol: 12mgSodium: 610mgPotassium: 50mgFiber: 0.9gSugar: 7.3gCalcium: 8mgIron: 1mg

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Soft Chocolate Cranberry Cookies – Home Cooking Adventure

How to make soft chocolate cranberry cookies

How to bake the cookies