Inspired by traditional Greek coffee culture, this Protein-Infused Greek Frappe recipe combines protein powder and freeze-dried coffee with a touch of sweetness and creamy macadamia milk.
The result is a perfectly balanced drink that energises and satisfies.
Ingredients
- ⅓ cup freeze-dried coffee
- 1-2 tbsp brown sugar
- 1 scoop Biogen Complete Whey, Chocolate flavour
- 1 cup crushed ice
- Some water
- More crushed ice (to serve)
- Macadamia nut milk, Vanilla flavour
Biogen Complete Whey is a delicious, high-protein shake that contains a precise blend of high biological value, fast and slower digesting proteins. The ideal ratio of whey, casein, milk protein concentrate, and plant proteins is the perfect solution for active individuals looking to supplement their diet with additional protein throughout the day.
Instructions
- In a glass jar, combine the freeze-dried coffee, protein powder, brown sugar, crushed ice, and a splash of water. Shake vigorously until the mixture becomes foamy and frothy.
- Pour the frothed coffee over a glass filled with more crushed ice, then top it off with the creamy macadamia nut milk.
Author: Pedro van Gaalen
When he’s not writing about sport or health and fitness, Pedro is probably out training for his next marathon or ultra-marathon. He’s worked as a fitness professional and as a marketing and comms expert. He now combines his passions in his role as managing editor at Fitness magazine.