Pineapple Cheese Ball – Plain Chicken

Pineapple Cheese Ball Recipe – the perfect sweet and savory appetizer! Cream cheese mixed with juicy pineapple and green onions and coated in crunchy nuts makes it a party favorite. Serve with crackers, fresh veggies, or fruit for an easy and delicious crowd-pleaser!

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Easy Cheese Ball Recipe

This Pineapple Cheese Ball is a perfect mix of sweet and savory, offering a flavor combination that’s truly irresistible. The creamy, tangy cheese blends beautifully with the sweet, juicy pineapple, creating a delightful contrast in every bite. It’s a refreshing twist on a traditional cheese ball, with the pineapple adding a tropical flair that makes it a standout at any gathering. Whether spread on crackers or paired with fresh veggies, each bite is a burst of creamy, fruity goodness!

How to Make Pineapple Cheese Ball

This recipe is super easy to make with only a few simple ingredients. Add softened cream cheese, crushed pineapple, green onions, mayonnaise, Worcestershire sauce, salt, garlic powder, and onion powder to a large bowl and mix with a hand mixer until combined. Shape the cream cheese mixture into a ball. Wrap in plastic wrap and chill in the fridge for a few hours. Roll the cheese ball in chopped pecans before serving.

Helpful Tips & Frequently Asked Questions

• Make sure to drain the pineapple really well. I drain it in a colander and then press it with paper towels.
• Variations/Additions:
  • green pepper
  • red pepper
  • shallot
  • onion
  • bacon
  • sharp cheddar cheese
  • almonds
  • walnuts
• You can use low-fat cream cheese.
• This can be made several days in advance and stored in the refrigerator until you are ready to serve it. If making ahead, I suggest coating the cheese ball in nuts right before serving.
• Is Pineapple Cheese Ball gluten-free? Yes! All of the ingredients in this recipe are gluten-free.
• Store the cheese ball in the refrigerator wrapped in plastic wrap and in an airtight container or ziplock bag for up to 2 weeks.
• To freeze the cheese ball, wrap it tightly in plastic wrap without the nuts. Place the cheese ball in a freezer bag and freeze up to a month. When ready to serve, thaw and roll in nuts before serving.

What to Serve with Pineapple Cheese Ball

This Pineapple Cheese Ball is perfect for holiday parties and game days. I love this as an afternoon snack too. Sweet and savory in every bite! This pairs beautifully with a variety of light and crispy sides that balance its sweet and savory flavors. 

• Serve it with buttery crackers or crisp pretzels for a perfect texture contrast. 
• For a fresher option, sliced cucumbers, green bell pepper, and celery sticks are great for dipping, and add a crunchy bite. 
• You could also pair it with toasted baguette slices for a more elegant presentation. 
• Fresh fruit like grapes, apple slices, or even strawberries complement the sweetness of the pineapple, creating a refreshing mix of flavors on your appetizer spread.
• Complete the party spread with your favorite dips and finger foods such as our favorite Pineapple Meatballs. YUM!

Whether casual or fancy, this cheese ball fits right in! Looking for more party food? Here are some popular recipes from the website:

Steph