This maple glazed carrots recipe is a must-try for your next dinner side dish! Easy to make and full of flavor, they’re sure to be a hit!
Hi friends!
Let’s talk about this maple glazed carrots recipe, shall we? I’ve been on a carrot kick lately and recently shared 20 Easy Carrot Recipes to give you some inspiration for adding more carrots to your meals and this is another recipe to add to that list!
I love this recipe because it’s simple enough to serve for a weeknight dinner but also fancy enough to hold its own spot on a holiday table for Thanksgiving or Christmas.
Easy Maple Glazed Carrots
Carrots have a natural sweetness and roasting them helps bring it out. Pairing them with a sweetener like maple syrup makes them taste almost like candy! In this recipe, I pair them with a little hot sauce, some balsamic vinegar and some mustard to add a savory element that perfectly balances out the sweetness.
What main dishes pair well with maple glazed carrots?
The great thing about this recipe is that they pair well with just about any recipe. They’re a fairly neutral side dish that can serve as an easy way to add veggies to most any meal. Try pairing them with:
- Red Lentil Dal
- Greek Yogurt Chicken
- Chicken and Dumplings
- Pesto Chicken Quinoa Bowls
- Air Fryer Steak Bites
Recipe Variations
If you’re looking for a way to change up this recipe, here are a few ideas:
Maple Glazed Carrots Air Fryer
These carrots could definitely be made in the air fryer. I would cook them at 380 for 20-25 minutes, tossing them occasionally. If you’re looking for specific air fryer recipes, try these Air Fryer Carrots or these Sweet or Savory Air Fryer Carrots.
Maple Glazed Carrots Slow Cooker
You can also make roasted carrots in the slow cooker, however most slow cooker recipes have a bit more liquid and sugar to keep the carrots from drying out while cooking so I would start with a specific slow cooker recipe. Try these Slow Cooker Glazed Carrots or these Slow Cooker Carrots.
Brown Sugar Maple Glazed Carrots
If you prefer brown sugar to maple syrup, you could replace the maple syrup in this recipe with brown sugar or even honey.
Maple Glazed Carrots with Bacon
If you’re a bacon lover, chop up a few strips of bacon and toss them with the carrots before spreading them on the sheet pan and baking in the oven.
Ingredients for Maple Glazed Carrots
To make these carrots you just need a few simple ingredients:
- Butter – a small amount to add a little richness
- Hot Sauce – this is optional. I love Yellowbird Jalapeno Sauce
- Maple Syrup – be sure to use 100% pure maple syrup
- Balsamic vinegar – this helps balance out the sweetness!
- Dijon mustard – pairs well with maple syrup to add flavor
How To Make Baked Maple Glazed Carrots
Making these carrots couldn’t be simpler:
- Peel the carrots and cut them into 2-inch pieces.
- Melt the butter and mix in the remaining ingredients.
- Toss the carrots in the sauce mixture and spread onto a pan.
- Bake!
Easy Maple Glazed Carrots Recipe
Here’s the recipe:
Maple Glazed Carrots
This maple glazed carrots recipe is a must-try for your next dinner side dish! Easy to make and full of flavor, they’re sure to be a hit!
- Yield: Serves 4-6
Ingredients
- 2 pounds carrots
- 1 Tbsp butter
- 2 Tbsp hot sauce (I use Yellowbird Jalapeno sauce)
- 3 Tbsp maple syrup
- 3 Tbsp balsamic vinegar
- 3 Tbsp Dijon mustard
- optional – minced fresh parsley to garnish
Instructions
- Preheat the oven to 400 degrees F.
- Peel the carrots and cut into 2-inch segments. Then cut the segments in half lengthwise and then in half or thirds lengthwise again.
- Place carrots in a large mixing bowl.
- In a small bowl, melt butter.
- Add remaining ingredients (except parsley) and stir to combine.
- Pour mixture over carrots and toss to coat.
- Spread carrots onto a baking sheet lined with parchment paper.
- Bake 25-30 minutes or until carrots reach desired tenderness.
- Garnish with parsley if desired and serve warm.
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Maple Glazed Carrots FAQs
Can you make maple glazed carrots vegan?
Yes! To make these carrots vegan, swap oil for the butter. The remaining ingredients are vegan.
Can I make maple glazed carrots ahead of time?
Yes. Carrots are sturdy and hold up well in the fridge. While they’re best served freshly cooked, they can be made ahead of time and reheated in the microwave. You could also chop them and toss in the glaze and then store in the fridge until you’re ready to cook them.
Can I use baby carrots instead of whole carrots for this recipe?
Yes. You can use baby carrots in this recipe. I would start checking them after 20 minutes to determine when they reach your desired level of tenderness.
How do I store and reheat leftover maple glazed carrots?
Store the carrots in a glass storage container in the fridge. Reheat in the microwave. You could also reheat in a pan on the stove with a splash of water or broth.
Are maple glazed carrots healthy
Yes, I would consider these a healthy side dish. You can vary the amount of maple syrup if you want to use less.
Are there any low-sugar alternatives for making maple glazed carrots?
To reduce the sugar, you could use sugar-free maple syrup or skip the maple syrup all together and go for a more savory glaze.
Vegetable Side Dish Recipes
Looking for other veggie side dish ideas? Try these:
Or find more quick and easy vegetable recipes here.
Enjoy!
–Lindsay–