King Cake Cracker Candy – Plain Chicken

King Cake Saltine Cracker Candy Recipe – Sweet, salty, and totally irresistible! Saltine crackers, butter, brown sugar, vanilla, cinnamon, pecans, and white chocolate. No candy thermometer required! This King Cake Cracker Candy is the ultimate Mardi Gras treat. Easy to make and perfect for parties!

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Mardi Gras Saltine Cracker Toffee Recipe

King Cake Cracker Candy is a sweet and salty Mardi Gras treat that’s impossible to resist! The buttery toffee layer melts into the crispy saltine crackers, creating a rich caramel base that’s perfectly balanced by the crunch of chopped pecans. Topped with smooth, creamy white chocolate and a festive sprinkle of purple, green, and gold sugar, it’s a delightful mix of textures and flavors in every bite. One bite, and you’ll be hooked on its irresistible charm!

How to Make King Cake Saltine Cracker Candy

This dessert is super easy to make with only a few simple ingredients. Line a rimmed baking sheet with aluminum foil or parchment paper. Place saltine crackers on the pan in a single layer.

Melt butter in a medium saucepan over medium-high heat. Stir in brown sugar and cinnamon, bring to a boil, and cook for two minutes. Remove the pot from the heat and stir in vanilla extract. Pour the brown sugar mixture over the crackers. Sprinkle the top of the toffee with finely chopped pecans. Using an offset spatula, spread the caramel in an even layer. Bake in a preheated oven until bubbly.

Sprinkle white chocolate chips over the crackers and return to the oven for a minute. Spread the melted chocolate over the crackers. Sprinkle colored sugar and/or sprinkles. Cool completely in the fridge before breaking into pieces.

Helpful Tips & Frequently Asked Questions

• You can use any cracker that you like – Ritz crackers, graham crackers, or Club crackers all taste great. Mini pretzels are equally delicious!
• I add chopped salted pecans to the toffee. You can use any nuts that you enjoy. If you don’t like nuts, you can leave them out.
• You can use unsalted or salted butter.
• I use light brown sugar. You can use dark brown sugar for a more intense molasses flavor.
• You can use any flavor of baking chips:
  • semi-sweet chocolate chips
  • dark chocolate chips
  • milk chocolate chips
  • butterscotch chips
  • cinnamon chips
• Can I freeze King Cake Toffee? Absolutely!
  • When storing the pieces in a freezer-safe container, be sure to separate the layers with parchment or wax paper to prevent them from sticking together. 
  • It will keep well in the freezer for about two months. 
  • When you’re ready to indulge, simply take out the desired amount and let them sit at room temperature for a few minutes to soften slightly.
• Store the crackers in an airtight container at room temperature or in the refrigerator.
  • The candy will keep up to 2 weeks in the fridge and up to 5 days at room temperature.

How to Serve King Cake Saltine Toffee

This candy is a MUST for any upcoming Mardi Gras Celebrations. Serving this toffee is as fun as it is simple! 

• Break the candy into bite-sized pieces and arrange them on a festive platter lined with Mardi Gras-themed napkins for a colorful and inviting presentation. 
• It’s perfect for sharing at a party, where guests can grab a piece and enjoy the sweet, crunchy treat without any fuss. 
• Pair it with a hot cup of coffee, a glass of milk, or even a festive cocktail to keep the celebration going. 
• You can also package the candy in clear treat bags tied with purple, green, and gold ribbons for an easy and thoughtful party favor that spreads the Mardi Gras spirit!

Steph