Italian Sausage Ravioli Alfredo Recipe – the ultimate comfort food! Tender cheese ravioli, savory Italian sausage, ricotta cheese, eggs, sour cream, garlic, parmesan cheese, and creamy Alfredo sauce baked under a golden layer of melted mozzarella cheese. Perfect for an easy and delicious dinner!
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Baked Sausage and Ravioli in Alfredo Sauce
Italian sausage Ravioli Alfredo Bake is a dish packed with bold, comforting flavors that will have you savoring every bite. Cheese ravioli and Italian sausage tossed in a cheesy Alfredo sauce and baked under a golden layer of melty cheese; it’s the perfect combination of rich, cheesy, and savory goodness. Each bite delivers a harmonious blend of flavors and textures, from the smooth sauce to the slightly crispy cheese on top. It’s indulgent, satisfying, and sure to be a hit at the dinner table!
How to Make Italian Sausage Ravioli Alfredo
This pasta bake is super easy to make with only a few simple ingredients. Cook Italian sausage in a large skillet over medium-high heat. Drain excess grease. In a large bowl, mix together Alfredo sauce, sour cream, ricotta, garlic, eggs, parmesan cheese, and parsley – season with kosher salt and black pepper to taste. Add uncooked cheese ravioli and cooked sausage, and stir well. Spread the pasta mixture into a baking dish, top with mozzarella cheese, and bake until bubbly and the cheese is melted. Garnish with fresh parsley and red pepper flakes.
Helpful Tips & Frequently Asked Questions
- I use Italian sausage in this dish. You can substitute breakfast sausage or turkey sausage.
- There is no need to cook the frozen ravioli before adding it to the casserole.
- You can substitute fresh ravioli.
- Substitutions/Additions:
- onions
- spinach
- mushrooms
- green peas
- My favorite store-bought Alfredo sauce is Rao’s. I also like Carbone and Bertolli.
- Can I make Ravioli Alfredo ahead of time? Yes! This is a great make-ahead meal for busy nights. Assemble the casserole, cover the casserole dish with plastic wrap, and store it in the fridge overnight. Bring the dish to room temperature and bake as directed.
- Can I freeze Sausage Ravioli Alfredo? Yes. Assemble the casserole and cover the pan with plastic wrap and aluminum foil. Store the casserole dish in the freezer for up to four months.
- Thaw overnight in the fridge and bake as directed.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Reheat in the microwave.
- Transfer leftovers to a freezer container and store in the freezer for up to four months.
What to Serve with Italian Sausage Ravioli Alfredo
This casserole has quickly earned a spot in our dinner rotation. The whole family loves it! Italian sausage ravioli Alfredo bake is rich and decadent, so pairing it with lighter, fresh sides helps balance the meal.
No matter what you serve alongside this pasta, it is sure to be a hit! Looking for more side dish ideas? Here are some popular recipes from the website:
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Italian Sausage Ravioli Alfredo
Yield: 10 people
Italian Sausage Ravioli Alfredo Recipe – the ultimate comfort food! Tender cheese ravioli, savory Italian sausage, ricotta cheese, eggs, sour cream, garlic, parmesan cheese, and creamy Alfredo sauce baked under a golden layer of melted mozzarella cheese. Perfect for an easy and delicious dinner!
- 1½ pounds Italian sausage casings removed
- 1 (25-oz) package frozen cheese ravioli
- 1 (22-oz) jar Alfredo sauce
- 1 (8-oz) container sour cream
- 1 (15-oz) container ricotta cheese
- 2 garlic cloves minced
- 2 large eggs lightly beaten
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 2 cups mozzarella cheese
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Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
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In a large skillet, cook sausage until no longer pink. Drain fat.
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In a large bowl, mix together cooked sausage, frozen ravioli, Alfredo sauce, sour cream, ricotta, garlic, eggs, parmesan and parsley. Stir well.
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Pour pasta mixture into prepared pan and top with mozzarella cheese.
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Bake, uncovered, for 30 to 40 minutes, until bubbly.
- Can substitute a roll of breakfast sausage for the Italian sausage.
- Can substitute ground beef or ground turkey for sausage.
- I used penne pasta. Feel free to substitute elbow macaroni, rigatoni, or fusilli.
- This can be made ahead of time and refrigerated overnight.
- You can assemble the casserole and freeze for later. To bake after freezing, thaw completely and bake as directed.
- Write the baking directions on the foil covering the pan so you know what temperature and time to cook the casserole.
- You can freeze the baked casserole for later. To reheat after freezing, thaw completely. Cover with aluminum foil and bake at 350ºF for 35 to 45 minutes.
- This makes a lot of pasta. You can split it between two 9×9-inch pans and freeze one for later.
Steph
Remember this recipe.
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