Nobody likes it when you reach for a biscuit and it turns out to be soggy. I’ve got just the hack that prevents biscuits from turning soft and keeps them crunchy and fresh for days!
Who’s been there – reaching for a perfect-looking biscuit that ends up being soggy when you bite into it? It’s the worst!
But fear not, because I’ve got a hack about how to store biscuits that will make sure this never happens to you again!
How To Prevent Soggy Biscuits
All it takes is a little raw rice. That’s right! Adding a few grains of raw rice to the bottom of the biscuit box is all you need to do to prevent your biscuits from getting soggy.
Why Does This Hack Work?
Raw grains of rice help soak away excess moisture and keep the biscuits fresh and crunchier for much longer. Any type of rice grain will work here, just make sure to store the biscuits in an airtight box or jar while doing this.
Frequently Asked Questions
Any airtight container works for this kitchen hack. I generally use a glass jar with an screw top lid, but you can use any container you have on hand.
Any type of rice grain that you have available at home works for this hack!
Kiss goodbye to soggy and soft biscuits with this hack that works every time! Check out my other Kitchen How-Tos for the ultimate tips and tricks.
Watch How To Prevent Biscuits From Getting Soft Video
This article was written and researched by Navya Khetarpal.