Goat Cheese Marinara Dip – Plain Chicken

Baked Goat Cheese Marinara Dip Recipe – Perfectly blending rich goat cheese with zesty marinara sauce, this dip is a crowd-pleaser for any occasion. Bake it until bubbly and serve it warm with crispy crostini, crunchy veggies, or garlic bread for the ultimate dipping experience. Whether it’s for holiday gatherings or game day snacking, this easy appetizer is sure to impress your guests!

Plain Chicken participates in affiliate advertising programs. We may earn a small commission when you make purchases through links on our site.

Easy Goat Cheese Marinara

This Goat Cheese Marinara Dip is an absolute must-try! It combines creamy goat cheese with zesty marinara sauce to create a smooth, rich dip that’s so satisfying. Each bite is packed with bold flavors from the tomatoes and herbs, plus that tangy goat cheese gives it a delicious twist. It’s the perfect mix of creamy and savory, making it super comforting and hard to resist. Whether you dip in crispy bread, crunchy veggies, or tasty crackers, this dip is always a hit for parties, game nights, or just a chill night at home. Seriously, every scoop is a delicious treat!

How to Make Goat Cheese Marinara Dip

This appetizer is effortless to make with only three simple ingredients. Press goat cheese into the bottom of a small baking dish. Pour marinara sauce around the edges, leaving the center of the cheese exposed, and sprinkle with kosher salt and black pepper. 

Bake in a preheated oven until the goat cheese is hot and soft and the marinara is bubbling. Once it’s done, take it out of the oven and let it cool for a few minutes before topping it with fresh basil leaves and red pepper flakes. Serve it warm with crostini or garlic bread for dipping.

Helpful Tips & Frequently Asked Questions

• Goat cheese or chèvre can be found in the fancy cheese section at the grocery store. It is near the deli at my store.
• I bake the dip in a small cast iron skillet.
  • You can use any small baking dish or pie plate.
• Place the dip under the broiler for a few minutes for a more golden brown color.
• Our favorite store-bought marinara sauce is Rao’s. I also love Trader Joe’s Roasted Garlic Marinara (green label), Carbone, and La Famiglia DelGrosso.
• Variations/Additions:
  • onions
  • Italian seasoning
  • parsley
  • oregano
  • drizzle of olive oil
  • drizzle of balsamic vinegar
• Can I make Baked Goat Cheese Dip ahead of time? Yes. You can assemble the dip ahead of time and store it covered in the fridge before baking.
• Store leftovers in an airtight container in the refrigerator.
  • Reheat in the microwave or air fryer.

What to Serve with Baked Goat Cheese Dip

Goat cheese marinara dip is a delicious and versatile dish that pairs wonderfully with a variety of sides, making it perfect for holidays, game days, or any casual gathering. 

• For dipping, crispy crostini or baguette slices are excellent choices, allowing guests to scoop up the creamy, tangy dip with ease. 
• Raw veggies, like sliced bell peppers, carrots, and celery, add a refreshing crunch and a healthy option for dipping. 
• During the holidays, consider adding a festive touch with an assortment of crackers and a cheese board featuring nuts and dried fruits for an elegant spread.
• For game day, you can complement the dip with hearty snacks like spicy chicken wings, nachos, or loaded potato skins, creating a fun and indulgent atmosphere.

Whether it’s a holiday celebration or a casual game night, these pairings will enhance the deliciousness of goat cheese marinara dip and make your gathering memorable!

Steph