French Dip Crescent Rolls – an easy twist on a classic French dip sandwich with only 5 ingredients. Ready in under 20 minutes!! Roast beef, provolone, and horseradish wrapped in crescent rolls – serve with a side of au jus gravy. Kids and adults gobble these up!
Plain Chicken participates in affiliate advertising programs. We may earn a small commission when you make purchases through links on our site.
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
French Dip Crescent Rolls
When it comes to sandwiches, French Dips are one of my favorites. I’ve made several versions at home, and this one might be my favorite. These sandwiches only took minutes to prepare, and they tasted fantastic! I made some Au Jus for dipping while the crescents were cooking. I just used a packet of McCormick’s Au Jus Gravy mix, and it tasted great. Give these French Dip Crescents a try for lunch or a quick dinner. They also make a great appetizer – they are the perfect addition to game day party platters.
How to Make French Dip Crescents
This recipe is effortless to make with only five simple ingredients. Separate the crescent roll dough into 8 triangles. Spread horseradish sauce over each crescent roll. Top the wide end of each crescent with half a slice of provolone cheese and slices of roast beef. Roll up crescents and place on parchment paper lined baking sheet. Bake until golden brown and sprinkle with fresh parsley. Serve with Au Jus on the side for dipping.
Helpful Tips & Frequently Asked Questions
- I use Boars Head London Broil deli meat in this recipe.
- I use Arby’s Horsey Sauce. Can substitute Ranch dressing or mayonnaise.
- Variations/Additions:
- caramelized onions
- bell peppers
- Your favorite cheese:
- swiss cheese
- Mozzarella cheese
- pepper jack
- cheddar cheese
- I serve the crescents with Au Jus Gravy.
- You can substitute a side of French onion soup mix prepared according to the package directions, or warm beef consommé or beef broth with garlic powder.
- Can I freeze French Dip Crescents? Yes. Bake the crescents and cool to room temperature. Transfer the crescents to a freezer-safe container or ziploc bag. Store in the freezer for up to three months.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the microwave or air fryer.
What to Serve with French Dip Sandwiches
These French Dip Crescents are a staple at our house. They are super versatile—you can serve them as a hearty appetizer or turn them into a full meal.
- As an appetizer, they’re perfect on a party platter with a warm bowl of au jus for dipping. Add a little dish of horseradish mayo or spicy mustard on the side for extra flavor.
- If you’re serving them as a main dish, pair them with something simple like a green salad, roasted veggies, or a cup of soup—French onion or tomato basil work exceptionally well.
They’re great for game day, casual dinners, or anytime you want something warm, cheesy, and easy to eat.
Greek Pasta Salad
Easy Greek Pasta Salad Recipe – seriously THE BEST pasta salad recipe ever! I could make a meal out of…
Copycat KFC Coleslaw
Copycat KFC Coleslaw Recipe – Recreate the iconic taste of KFC’s famous coleslaw at home with our irresistible recipe! Crisp…
Pulled Pork Vegetable Soup
Pulled Pork Vegetable Soup – hands down the BEST vegetable soup EVER!!! Ready to eat in about 30 minutes. Just…
Air Fryer French Fries
The BEST Easy Air Fryer French Fries – perfectly crispy outside, tender inside, and absolutely delicious. They taste just like…
French Dip Crescent Rolls
Yield: 8 rolls
French Dip Crescents – an easy twist on a classic french dip sandwich with only 5 ingredients. Ready in under 20 minutes!! Roast beef, provolone, and horseradish wrapped in crescent rolls – serve with a side of au jus gravy. Kids and adults gobble these up!
- ½ -lb deli roast beef thinly sliced
- 4 slices provolone cheese
- 4 tsp creamy horseradish sauce
- 1 (8-oz) can refrigerated crescent rolls
- 1 (1-oz) packet Au Jus Gravy mix plus water
-
Preheat oven to 375ºF. Line a baking sheet with parchment paper.
-
Separate the crescent roll dough into 8 triangles – spread horseradish sauce over each crescent roll.
-
Top the wide end of each crescent with half a slice of provolone cheese and slices of roast beef. Roll up crescents and place on the prepared pan.
-
Bake for 15 to 18 minutes, until golden brown and sprinkle with fresh parsley.
-
While the rolls are baking, prepare the Au Jus Gravy according to the package directions. Serve alongside hot rolls.
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- I use Arby’s Horsey Sauce.
- Store leftover rolls in an airtight container in the refrigerator.
- Reheat in the microwave or air fryer.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!