Egg Roll Manicotti – Plain Chicken

Egg Roll Manicotti Recipe – This manicotti is loaded with three kinds of cheese and baked to perfection. It’s the ultimate comfort food that’s sure to be a crowd-pleaser! Instead of using traditional manicotti noodles, this recipe uses egg roll wrappers. Packed with three kinds of cheese and baked to perfection, it’s perfect for weeknight dinners or special occasions!

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Baked Three Cheese Manicotti

Manicotti made with egg roll wrappers is a total game-changer! The delicate wrappers create a perfectly light yet sturdy layer that soaks up all the cheesy, saucy goodness while staying tender. Unlike traditional pasta noodles, they bring a softer, melt-in-your-mouth texture that lets the flavors of the creamy ricotta, gooey mozzarella, and savory marinara shine. It’s an unexpected twist on a classic dish that feels lighter but just as satisfying, making each bite irresistibly delicious. Plus, it’s so much easier to roll and assemble—talk about a win-win!

How to Make Egg Roll Manicotti

This dish is super easy to make with only a few simple ingredients. Spray a 9×13-inch baking dish with nonstick cooking spray and set aside. In a bowl, stir together ricotta cheese, mozzarella cheese, grated parmesan cheese, garlic powder, and dried parsley – season with kosher salt and black pepper to taste.

Scoop the cheese mixture on top of the egg roll wrapper and roll it up. Spread a little marinara sauce in the bottom of the prepared pan. Place noodles seam-side down in a single layer in the pan. Top with remaining marinara sauce and sprinkle with shredded mozzarella cheese.

Cover the pan with aluminum foil and bake in a preheated oven. Remove the foil and continue baking until bubbly and the cheese is melted. Sprinkle with fresh basil or fresh parsley.

Helpful Tips & Frequently  Asked Questions

• You can find the egg roll wrappers in the produce section at the grocery store.
• Variations/Additions:
  • onions
  • peppers
  • spinach
  • Italian sausage
• Don’t like ricotta cheese? You can substitute cottage cheese.
  • You can use pecorino-romano instead of parmesan.
• Can I make Egg Roll Manicotti ahead of time? Yes. Assemble the casserole and cover the dish with aluminum foil. Store in the fridge until you are ready to bake.
• Can I freeze Manicotti? Yes. Assemble the casserole and cover the pan with plastic wrap and aluminum foil. Store in the freezer for up to four months.
  • Thaw overnight in the refrigerator and bake as directed.
• Store leftovers in an airtight container in the refrigerator.

What to Serve with Baked Manicotti

This baked pasta has quickly earned a spot in our dinner rotation. We love the texture of the egg roll wrappers – so light! This three cheese manicotti pairs beautifully with a variety of side dishes.

No matter what you serve with this yummy casserole, it is sure to be a hit with the whole family. Looking for more side dish ideas? Here are some popular recipes from the website:

Steph