Easter Chocolate Swirl Meringue Nests

Delicate, light, and beautifully festive, these Easter Chocolate Swirl Meringue Nests are a show-stopping treat perfect for spring celebrations. Crisp on the outside and marshmallowy within, the meringues are gently swirled with rich melted chocolate, creating a marbled effect that’s as stunning as it is delicious.

Shaped into little nests, they make the perfect base for a luscious dollop of whipped cream, and can be topped with mini chocolate eggs, berries, or anything else that speaks “Easter” to you.

These nests are a lovely make-ahead dessert. Once baked and cooled, they keep well in an airtight container, ready to be filled just before serving.

They’re naturally gluten-free and feel fancy enough for guests, yet simple enough to make with kids if you’re in the mood for a family-friendly kitchen project.

The contrast between the sweetness of the meringue and the bittersweet chocolate makes every bite feel balanced and indulgent.

How to make Easter chocolate swirl meringue nests

Begin by melting the chocolate over a bain-marie and setting it aside to cool slightly. Preheat the oven to 200°F (100°C) and line a baking sheet with parchment paper.

In a clean bowl, whip the egg whites with salt until foamy. Gradually add the sugar while continuing to whip until firm, glossy peaks form. Mix in the vanilla extract and vinegar to stabilize the meringue.

Secure the parchment paper to the baking sheet by dotting a little meringue in each corner. To shape the nests, place a spoonful of meringue onto the sheet and press gently in the center to create a small dip.

Drizzle a teaspoon of the melted chocolate over the top and swirl with a toothpick. Add another generous spoonful of meringue on top, swirl again with more melted chocolate, and use a toothpick to create a deeper well in the center for the filling.

Repeat the process with the remaining meringue. Bake the nests for 90 minutes, then turn off the oven and leave them inside to cool completely. This may take another 2–3 hours.

Meanwhile, prepare the filling by whipping the cream until it holds firm peaks. Add powdered sugar and vanilla extract, and mix until fully incorporated.

Once the meringue nests are completely cool, fill the centers with whipped cream and decorate with mini chocolate eggs. Serve and enjoy!

Other Easter desserts you may like to try

These adorable Easter Sugar Cookie Nests filled with luscious white chocolate ganache are perfect for spring celebrations.

Try this light and fruity Strawberry Easter Cake layered with white chocolate and strawberry frosting, ideal for Easter and springtime gatherings.

Try this rich and festive Chocolate Easter Cake topped with cream cheese frosting and chocolate eggs for a showstopping holiday treat.