Quietly tucked away, but overflowing with the flavors of comfort food and a casual “feel good” ambiance, Davie Tavern has become a welcomed gathering spot for Davie County residents and the lucky friends and family they invite to join them!
Owner Allan Coats couldn’t be more pleased that Davie Tavern has been dubbed a staple of the community. He launched his own version of “upscale casual” eight years ago with the tagline “Where good people meet great food!” which couldn’t be more on point!
Blending the best of new American cuisine that’s scratch made with the freshest ingredients and features the tastiest local specialties, you’ll find plenty of Davie Tavern regulars happy to review their favorite menu item! Don’t be surprised if they describe those premium steaks, burgers, pasta and Sunday Brunch delights as pure comfort food. That’s the feel and energy that both Allan and Chef Charlie Sellers hope to create as they’ve combined elevated cuisine with a casual atmosphere that feels like home.
In the commercial insurance business for 33 years, Allan has always loved the restaurant industry, and he knows it well.
“My goal is a consistent, quality product and to always surround myself with a team that can accomplish that,” he shares. That team now includes Chef Charlie Sellars, a well known area chef with just the right experience to deliver the impeccable Davie Tavern experience that is as creative and delicious as any you’ll find in Winston-Salem (and happily, very affordable).
“I enjoy being a ‘chef’s chef’ – where dishes come about organically in my kitchen, based on what’s happening around us, and anything the day might bring!” he shares. “I have a good relationship with our local farmers, and I especially love using North Carolina seafood!”
Chef Charlie’s most recent time as chef at Rooster’s A Noble Grille in Winston-Salem, and a stint at Second Harvest Food Bank, where he was a banquet chef and culinary instructor, led to the perfect timing of chatting with Allan about an exciting venture to Davie County.
Besides Chef Charlie’s daily features – which are his personal favorites – steaks (all cut in house) and seafood rank high on the list of customer favorites, as do Carolina Low Country Crab Cakes, Bleeker Street Fish & Chips, Bourbon Sweet Tavern Pasta, Italian meatballs with homemade marinara sauce, oysters on the half shell and the legendary Tavern Burger – with a side of irresistible onion rings! This is fresh food you can count on, and a goal for the new year is to have three different dinner specials weekly – including wild game features coming soon!
If you’ve been intrigued by the local historic and landmark images of Davie County adorning the restaurant walls, Allan’s wife photographed those – part of the enthusiastic community focus you’ll find here. Enjoy wine and spirits before dinner in their cozy bar area and, yes, the outdoor seating is covered and heated for year round dining!
While you’re savoring your favorite Davie Tavern dish or branching out to a different section of their incredibly varied menu, don’t forget your local go-to spot can also cater your next party, reunion or corporate event. Catering requests can be submitted online – with customized menus available – and look for a new catering website to launch sometime in 2025.
None of this continued growth and success would be possible without General Manager Beth Chafin who has been a model of commitment for the tavern and its patrons for the past seven years.
“Beth works tirelessly for many hours making sure she knows everyone’s name, favorite dish and drink order,” says Allan. “She’s the hardest working person I know!”
There’s definitely an expansion on the horizon for Davie Tavern, as the restaurant regulars are proving there’s nothing more essential to time well spent than amazing food that’s served by the friendliest folks in a convenient location close to home!
Follow Davie Tavern on Instagram, learn more about their menu at davietavern.com and visit them soon at 5279 US Highway 158 in Bermuda Run, NC, 336.940.2010. Hours are Monday, Tuesday, Wednesday and Thursday 11:00 a.m. – 9:00 p.m., Friday and Saturday 11:00 a.m. – 10:00 p.m. and Sunday 10:00 a.m. – 3:00 p.m. for everyone’s favorite Sunday Brunch!
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