Chili Cheeseburgers – Plain Chicken

Chili Cheeseburgers Recipe – Made with a blend of lean ground beef, sausage, cheddar cheese and a kick of Chili-O chili seasoning. Serve on toasted buns with your favorite toppings for the ultimate burger experience. Perfect for grilling season or any casual mealtime occasion, these chili cheeseburgers are guaranteed to be a hit with family and friends alike!

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Easy Cheese Burger Recipe

Get ready for a flavor explosion with these irresistible Chili Cheeseburgers! Make with a blend of lean ground beef, savory sausage, chili seasoning, and cheddar cheese each bite is a symphony of bold, spicy flavors that will tantalize your taste buds. Serve the burgers on a toasted bun and topped with crisp lettuce, juicy tomato slices, tangy onions, or zesty pickles. These cheeseburgers are a true crowd-pleaser that’s sure to satisfy even the heartiest of appetites. Whether you’re firing up the grill, broiling in the oven, or sizzling on the stovetop, these burgers are a guaranteed hit for any mealtime occasion!

How to Make Chili Cheeseburgers

These burgers are super easy to make with only a few simple ingredients. In a large bowl, gently combine ground beef pork sausage, chili seasoning and shredded cheddar cheese.

Divide the meat mixture into hamburger patties. Heat olive oil in a large skillet over medium-high heat. Add burgers to the pan and cook for 3 to 4 minutes per side. Add a slice of cheese to cook until melted, approximately 1-2 minutes. Serve the burgers on a toasted bun with your favorite toppings.

Helpful Tips and Frequently Asked Questions

• I use a combination of ground chuck and pork sausage. You can use 1 ½ lbs of ground beef or ground turkey.
• The burgers can be cooked outside on the grill or on the stovetop in a grill pan or cast-iron skillet over medium-high heat.
  • If you are cooking them inside, add a dash of liquid smoke to the hamburger mixture. That will give them the flavor of being cooked outside on the grill without actually cooking them on the grill.
  • How to cook burgers in a cast-iron skillet: https://www.plainchicken.com/cast-iron-skillet-burgers/
• You can make the burgers ahead of time and refrigerate the patties overnight or freeze them for later.
• I use a kitchen scale and a burger press with burger papers to make the patties. I buy everything on Amazon. Here are the products that we use:
• I use a packet of Chili-O seasoning. You can make your own chili seasoning with:
  • 2 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 tablespoon oregano
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
• Variations/Additions:
  • french fried onions
  • diced green chiles
  • diced onion
  • green bell peppers
• Top the burgers with your favorite cheese. I like American cheese, but any cheese works great.
• Store leftovers in an airtight container in the refrigerator.

What to Serve with Chili Cheese Burgers

These burgers are always a hit. They are packed full of flavor. This is a great recipe to make for cookouts, game day and an easy weeknight meal. When it comes to what to serve alongside these cheeseburgers, I’ve got some delicious ideas for you.

• Start off with classic options like crispy golden french fries or onion rings for that satisfying crunch alongside each juicy bite. 
• For a healthier alternative, opt for a side salad featuring crisp lettuce, juicy tomatoes, crunchy cucumbers, and a tangy vinaigrette dressing to balance out the richness of the burgers. 
• And don’t forget about crowd-pleasers like coleslaw, corn on the cob, or baked beans to round out the meal. 

With these delectable side dishes, these burgers are sure to leave everyone satisfied and coming back for seconds! Looking for more side dish ideas? Here are some popular recipes from the website:

Steph