If you’re a fan of bold flavors and seafood-inspired meals, this Cajun Shrimp Burger will surely hit the spot. Combining juicy shrimp patties, sweet caramelized onions, tangy purple cabbage slaw, and a smoky remoulade, this burger combines the best coastal and Cajun cuisine. It’s a dish that’s easy to make yet feels special enough to serve for special guests.
With every bite, you’ll get the spicy, smoky, tangy, and sweet flavors that make this burger unforgettable. Try it once, and it will become a regular in your recipe rotation. Dive into this Cajun Shrimp Burger, where coastal comfort meets bold Cajun flair!
Central to this recipe is the shrimp patty, which is made from fresh shrimp, colorful bell peppers, green onions, and a homemade Cajun seasoning. The patty achieves a juicy, textured bite by processing half of the shrimp into a paste and roughly chopping the other half. Adding breadcrumbs and egg aids in binding the mixture, ensuring the patty remains tender and flavorful while keeping its shape. The Cajun seasoning—comprised of smoked paprika, garlic powder, cayenne, and herbs—offers an ideal mix of spice and smokiness, enhancing the shrimp’s natural sweetness shrimp.
Caramelized onions add a deep, sweet richness to the burger, balancing the patty’s spiciness. Cooking the onions slowly in butter and extra virgin olive oil allows their natural sugars to develop, creating a melt-in-your-mouth topping that complements every layer of the burger.
The purple cabbage slaw brings a fresh crunch to the shrimp burger. Tossed in a simple dressing of extra virgin olive oil, Dijon mustard, apple cider vinegar, and honey, the slaw is tangy with just a hint of sweetness. The bright purple color adds a vibrancy, making the burger as visually stunning as it is delicious.
No Cajun burger would be complete without a great sauce, and this smoky remoulade delivers. Made with mayonnaise, Dijon mustard, lemon juice, garlic, and capers, the smoky remoulade sauce has a creamy, zesty flavor that ties everything together. A dash of Cajun seasoning and hot sauce adds depth and heat, making it the perfect finishing touch to this seafood burger.
When assembling the burger, a brioche bun is the ideal choice. Soft and slightly sweet, it pairs beautifully with the spiced shrimp patty and caramelized onions while soaking up the smoky remoulade without falling apart. Layer the bun with a dollop of remoulade, the juicy shrimp patty, caramelized onions, and a generous serving of purple cabbage slaw for the perfect bite.
With its bold Cajun flavors, fresh ingredients, and ideal blend of textures, this Cajun Shrimp Burger distinguishes itself as a must-try for seafood enthusiasts. Whether you’re enjoying it at a summer barbecue, a cozy family dinner, or just indulging yourself, this burger will surely leave a lasting impression. Pair it with steak fries, a refreshing salad, or a cold beer to complete your Cajun-inspired feast.