Buttermilk Drop Biscuits – Plain Chicken

Quick & Easy Buttermilk Drop Biscuits – easy, buttery, and melt-in-your-mouth delicious! Flour, baking powder, baking soda, salt, buttermilk, and butter. With a light, fluffy inside and golden crust, they’re perfect for breakfast, dinner, or any meal in between. No rolling or cutting—just mix, drop, and bake!

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Easy Homemade Drop Biscuit Recipe

Buttermilk drop biscuits are little bites of heaven—soft, tender, and with a golden, slightly crisp top that just melts in your mouth. They’re the perfect balance of buttery richness and tangy flavor from the buttermilk, giving each bite that classic, old-fashioned taste we all love. And they’re so versatile—whether you’re pairing them with breakfast, using them to soak up sausage gravy, or enjoying them as a side for a cozy dinner, they add warmth and comfort to any meal. These biscuits may be simple, but that’s exactly what makes them so satisfying and hard to resist!

How to Make Buttermilk Drop Biscuits

These biscuits are effortless to make with only a few simple ingredients. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt. 

In a small bowl, combine buttermilk and melted butter, stirring until small clumps form.

Add the buttermilk mixture to the dry ingredients and stir with a wooden spoon or rubber spatula just until combined. 

Using a large cookie scoop, scoop the biscuit dough onto a parchment paper lined baking sheet. Bake in a preheated oven until golden brown. Brush the biscuits with additional melted butter and sprinkle with parsley.

Helpful Tips & Frequently Asked Questions

• Wondering how to make biscuits without buttermilk? It’s easy with a buttermilk substitute! Just add 1 tablespoon of white vinegar to a liquid measuring cup, then fill it with milk up to the 1-cup mark. Give it a stir and let it sit for 5 minutes before using it in your recipe. Be sure to use milk with some fat—skim milk won’t give you the same results!
• Variations/Additions:
  • chives
  • green onions
  • fresh herbs
  • bacon
  • jalapenos
  • garlic powder
  • cheese
    • cheddar cheese
    • parmesan cheese
  • garlic butter
• Can I freeze Buttermilk Biscuits? Yes. Cool the biscuits and transfer them to a freezer bag. Store in the freezer for up to four months.
  • Thaw and reheat in the microwave.
• Store leftovers in an airtight container at room temperature.

What to Serve with Buttermilk Drop Biscuits

Buttermilk drop biscuits are warm, fluffy, and versatile, so pairing them with a few simple sides can turn them into a delicious meal. 

• For breakfast, serve them with scrambled eggs, crispy bacon, or sausage links, plus a little jam or honey for a touch of sweetness. 
• If you’re having them with dinner, they go perfectly with hearty soups, like creamy chicken noodle, or a classic beef stew, where the biscuits can soak up all the rich broth. 
• They’re also a great match for fried chicken, with a side of green beans or mashed potatoes to make a Southern-inspired feast. 
• For something lighter, serve the biscuits alongside a fresh garden salad and some seasoned roasted vegetables for a cozy, balanced plate. 

Whether they’re the main attraction or a side, these biscuits bring a comforting, homemade touch to any meal. Looking for more delicious recipes? Here are some popular dishes from the website that go great with these yummy biscuits:

Steph