Beef & Bean Taco Bites

Mini Beef & Bean Taco Bites Recipe – Made with savory taco meat, creamy refried beans, and gooey cheese on crunchy tortilla chips, these mini tacos are baked to perfection and super easy to make. Simply fold them into taco shapes after baking for a fun and tasty snack! Perfect for parties, game days, or a casual night in, these bites are sure to be a hit with everyone.

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Mini Taco Bites

These Mini Beef and Bean Taco Bites are seriously delicious and super fun to eat! You get that tasty combo of savory taco meat and creamy refried beans piled on top of crunchy tortilla chips, all baked until the cheese is melty and gooey. Each bite is a perfect mix of crunch and bold taco flavor that’ll have everyone coming back for seconds (or thirds!). Whether you’re serving them at a party or just whipping them up for a snack at home, these little bites are always a hit!

How to Make Mini Beef & Bean Tacos

This appetizer is super easy to make with only a few simple ingredients. Cook ground beef in a large skillet over medium-high heat until no longer pink. Drain excess grease. Add taco seasoning and salsa to the pan and simmer over medium heat until the liquid is absorbed.

In a medium bowl, mix together taco meat, refried beans, and shredded cheese. 

Place tortilla chips on a baking sheet that has been lined with parchment paper. Spread bean mixture over each chip and top with more shredded cheese. Bake in a preheated oven until the cheese has melted and the bean mixture is hot. Remove the pan from the oven and fold each chip into a taco shape and plate on a serving platter. Garnish with green onions and cilantro.

Helpful Tips & Frequently Asked Questions

• I use lean ground beef. You can substitute ground turkey, ground pork, or ground chicken.
  • You can omit the ground beef for a meatless dish.
• Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/
• I use a 12-oz bag of Tostitos Crispy Rounds Tortilla Chips. You can use any round tortilla chip you would like.
• I use shredded sharp cheddar cheese. You can use any cheese that you like:
  • Monterey jack
  • pepper jack
  • white cheddar
  • Mexican blend cheese
• Store leftovers in an airtight container in the refrigerator.

What to Serve with Beef & Bean Taco Bites

These taco bites are the perfect appetizer for game day and holiday parties. They are equally delicious for lunch and dinner. They can be paired with a variety of sides and toppings to enhance the flavor experience. 

• Top the mini tacos with your favorite taco toppings – shredded lettuce, diced tomatoes, sour cream, diced avocado, and a dash of hot sauce.
• For a refreshing contrast, consider serving them with a side of fresh salsa or pico de gallo, which adds a burst of flavor and a nice crunch. 
• Guacamole is another fantastic option; its creamy texture pairs perfectly with the crunchy taco bites. 
• For something a bit heartier, a side of Black Beans & Rice or our Mexican Chopped Salad can round out the meal. 
• If you’re looking for a fun beverage pairing, consider serving them with a refreshing margarita or a zesty limeade. 

No matter what you choose, these pairings will make your taco bites even more enjoyable!

Steph