Crispy, cheesy, and packed with flavor—these Air Fryer Stuffed Mushrooms are the perfect bite-sized appetizer!
Mushroom lovers, this one’s for you! These Air Fryer Stuffed Mushrooms are little flavor and texture bombs—crispy on the outside, juicy and cheesy on the inside. They’re easy to make, cook up in minutes, and don’t require a ton of ingredients. Whether you’re hosting a get-together or just craving a fun evening snack, this recipe is a must-try.
Jump to section: Air fryer stuffed mushrooms
Why You’ll Love This Recipe
- Minimal Effort, Maximum Flavor: No complicated steps—just a few simple ingredients and an air fryer.
- Crispy & Juicy: The mushrooms get beautifully golden and crispy on the outside while staying juicy inside.
- Perfect for Entertaining: Whether it’s a party, movie night, or just a snack craving, these are always a hit.
Ingredients Overview
These stuffed mushrooms come together with just a handful of everyday ingredients:
- Mushrooms: Button mushrooms work best as they hold their shape and have the perfect bite-size cavity for stuffing.
- Garlic & Spinach: A quick sauté adds depth and a fresh, earthy flavor.
- Corn: Adds a little sweetness and crunch.
- Cheese: A mix of processed cheese and mozzarella makes these extra creamy and melty.
- Butter: Coats the mushrooms for that extra layer of richness.
Frequently Asked Questions
Cook them at 180°C for 8-10 minutes until tender and golden.
Absolutely! Try stuffing them with cooked minced chicken, shrimp, or sausage for a protein-packed bite.
Refrigerate in an airtight container for 3-4 days. Reheat in the air fryer for 2-3 minutes at 180°C before serving.
Richa’s Top Tips
Use Small to Medium Mushrooms: Bigger mushrooms release more water and take longer to cook.
Coat Mushrooms in Butter Before Stuffing: This keeps the mushrooms flavorful,prevents them from drying out, and aids in even browning.
Don’t Overfill: A little stuffing goes a long way—overfilling can make them spill over.
Preheat the Air Fryer: This ensures they cook evenly and get that perfect golden finish.
Stuffing Variations to Try
The classic spinach and cheese combo is amazing, but why stop there? Here are some other delicious ways to stuff your mushrooms:
- Spicy Kick: Add chopped jalapeños or a pinch of red pepper flakes for a little heat.
- Creamy & Herby: Mix in cream cheese with fresh herbs like parsley or thyme.
- Protein Boost: Add finely chopped cooked chicken, shrimp, or even bacon bits for extra flavor.
- Indian Twist: Swap the seasoning for garam masala and stuff them with spiced paneer.
Did You Know
Did you know that mushrooms are one of the only plant-based sources of Vitamin D? When exposed to sunlight, they naturally boost their Vitamin D levels, making them a great addition to a healthy diet
Why settle for basic snacks when you can whip up something crispy, cheesy, and gourmet in minutes? These Air Fryer Stuffed Mushrooms prove that a little effort goes a long way. Give them a go and experiment with different fillings—you might just discover your new favorite appetizer!
If you give this recipe a shot, tag me @my_foodstory so I can see your delicious creations!
Watch How To Make Air Fryer Stuffed Mushrooms Video
Prevent your screen from going dark
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Gently remove the stalks from the mushroom caps which leaves a cavity to be used for stuffing (refer the video). Finely chop mushroom stalks, which yields approx. ½ cup.
400 gms mushrooms
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Heat oil in a pan, add grated garlic & saute for a minute. Add chopped mushroom stalks, chopped palak & corn and saute for a maximum of 2 minutes till the mixture gets dry.
2 teaspoons cooking oil, 2 teaspoons grated garlic, 1 ½ cups finely chopped palak, ¼ cup corn
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Preheat the air fryer to 180C.
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Transfer to a bowl and only once it’s cooled, add cheese, salt & mix well.
½ teaspoon salt, ¼ cup processed cheese, ¼ cup shredded mozzarella cheese
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Place mushrooms in a bowl and drizzle melted butter on top and toss well. Arrange them on a tray, cavity side up. Spoon the stuffing into the mushroom cavities & fill them well. Top each stuffed mushroom with mozzarella cheese.
2 teaspoons butter
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Brush airfryer basket with oil & place the stuffed mushrooms with some gap between each other. Air fry for 8-10 minutes at 180 C without flipping till the mushrooms are tender. Serve.
2 tablespoons shredded mozzarella cheese
- Preferably use bite size mushrooms for best results.
- Coating mushrooms with butter before stuffing is important for mushrooms to be flavorful.
- Leftovers will stay good for 3-4 days when refrigerated in an airtight container.
Calories: 559kcal, Carbohydrates: 69g, Protein: 68g, Fat: 16g, Saturated Fat: 6g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 23mg, Sodium: 652mg, Potassium: 6474mg, Fiber: 21g, Sugar: 40g, Vitamin A: 1295IU, Vitamin C: 46mg, Calcium: 279mg, Iron: 10mg
This article was researched and written by Harita Odedra.